1 16 oz. package Oreo cookies
2 cups cold milk
1 small package JELL-O Chocolate Instant Pudding
1 8 oz. container COOL WHIP whipped topping, thawed slightly
8 8 oz. clear plastic cups
8 Gummy worms
Crush cookies in zipper-style plastic bag with rolling pin or in food processor. (Food processor works best. This makes a much finer crumb and looks more like dirt.)
Pour cold milk into large bowl. Add pudding mix. Beat with wire whisk 2 minutes. Let stand 5 minutes. Stir in whipped topping.
Place 2 tablespoons cookie crumbs into each cup. Fill cups about 3/4 full with pudding mixture. Top with remaining cookie crumbs.
Refrigerate until ready to serve. Top each pudding cup with one gummy worm just before serving.
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